| SEKOLAH TINGGI PARIWISATA TRISAKTI |
| JADWAL KULIAH PROGRAM DIPLOMA I T.A. 2009/2010 |
|
| JURUSAN
PERHOTELAN (FOOD PRODUCTION) CAWU I |
|
|
| JAM |
MATA KULIAH |
SKS |
DOSEN |
|
TAHUN 2009 & 2010 |
UJIAN |
| T |
P |
Agustus |
September |
Oktober |
Nopember |
Desember |
Januari'10 |
UTS |
UAS |
| KULIAH |
KULIAH |
KULIAH |
KULIAH |
KULIAH |
KULIAH |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
8 Sep'09 |
1 Okt'09 |
| 13.30 - 16.30 |
Dasar-2 Indust. Hosp. & Par. |
3 |
0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13 Okt'09 |
22 Okt'09 |
| 13.30 - 16.30 |
Listening Conversation I |
0 |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
7 Nop'09 |
| 08.00 - 14.00 |
Pengolahan Makanan I (T/P) |
2 |
4 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
17 Nop'09 |
25 Nop'09 |
| 08.00 - 10.00 |
Peng. Indust. Jasa Boga (T) |
2 |
0 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 10.00 - 12.00 |
Bahan Dapur (T) |
2 |
0 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 14.00 - 16.00 |
Kesehatan & Keselamatan Kerja |
2 |
0 |
Dra.
Wijayanti D.P. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| SEKOLAH TINGGI
PARIWISATA TRISAKTI |
| JADWAL KULIAH PROGRAM DIPLOMA I T.A. 2009/2010 |
|
| JURUSAN
PERHOTELAN (FOOD PRODUCTION) CAWU II |
|
|
| JAM |
MATA KULIAH |
SKS |
DOSEN |
|
TAHUN 2009 & 2010 |
UJIAN |
| T |
P |
Nopember |
Desember |
Januari'10 |
Februari'10 |
Maret'10 |
April'10 |
UTS |
UAS |
| KULIAH |
KULIAH |
KULIAH |
KULIAH |
KULIAH |
KULIAH |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
8 Des'09 |
17 Des'09 |
| 13.30 - 16.30 |
Listening Conversation 2 |
0 |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
19 Jan'10 |
28 Jan'10 |
| 13.30 - 15.30 |
Pengolahan Makanan II (T) |
2 |
0 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 15.45 - 17.45 |
Pengolahan Makanan II (T) |
2 |
0 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
9 Feb'10 |
18 Feb'10 |
| 08.00 - 12.00 |
Komunikasi Antar Personal |
1 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 13.30 - 17.30 |
Pengolahan Makanan II (P) |
0 |
4 |
Timotius/Team Dosen |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Jakarta, Agustus 2009 |
|
Mengetahui |
|
|
| Sugiyatno |
|
Drs. Rahmat Ingkadijaya,
MM |
|
| Pjs. Kasie
Adm Perkuliahan |
|
Ketua Jurusan Perhotelan |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|