| JADWAL KULIAH SEMESTER GANJIL |
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JADWAL KULIAH SEMESTER
GANJIL |
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| TAHUN AKADEMIK 2009
/ 2010 |
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TAHUN AKADEMIK 2009 / 2010 |
| JURUSAN PERHOTELAN
/ PROGRAM D - IV |
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JURUSAN PERHOTELAN / PROGRAM D - IV |
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| HARI / JAM |
A |
RUANG |
B |
RUANG |
C |
Ruang |
D |
RUANG |
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HARI / JAM |
E |
RUANG |
F |
RUANG |
G |
RUANG |
| SENIN |
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SENIN |
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| 08.00 - 09.00 |
Pastry I (P) |
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Pastry I (T)(Pram) |
402 |
---------- |
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08.00 - 09.00 |
Tata Hidang I (T)(Truc) |
306 |
Pastry I (P) |
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Peng. Mkn I (T)(Bondan) |
501 |
| 09.00 - 10.00 |
Pastry I (P) |
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Pastry I (T)(Pram) |
402 |
Akt. Htl II (T/P)(Batu Bara) |
403 |
Rest./ Kitch I (P) |
REST./ |
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09.00 - 10.00 |
Tata Hidang I (T)(Truc) |
306 |
Pastry I (P) |
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Peng. Mkn I (T)(Bondan) |
501 |
| 10.15 - 11.15 |
Pastry I (P) |
PASTRY |
Tata Hidang I (T)(Truc) |
306 |
Akt. Htl II (T/P)(Batu Bara) |
403 |
Rest./ Kitch I (P) |
KITCH. |
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10.15 - 11.15 |
Peng. Mkn I (T)(Bondan) |
501 |
Pastry I (P) |
PASTRY |
Pastry I (T)(Djoni) |
402 |
| 11.15 - 12.15 |
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Tata Hidang I (T)(Truc) |
306 |
Akt. Htl II (T/P)(Batu Bara) |
403 |
Rest./ Kitch I (P) |
BARU |
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11.15 - 12.15 |
Peng. Mkn I (T)(Bondan) |
501 |
Pastry I (P) |
ATAS |
Pastry I (T)(Djoni) |
402 |
| 13.30 - 14.30 |
Pastry I (P) |
BAWAH |
Bhs. Pil. II |
303/501 |
Bhs. Pil. II |
303/501 |
Rest./ Kitch I (P) |
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13.30 - 14.30 |
Bhs. Pil. II |
303/501 |
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Akt. Htl II (T/P)(Anita) |
403 |
| 14.30 - 15.30 |
Pastry I (P) |
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Bhs. Pil. II |
501B/502B |
Bhs. Pil. II |
501B/502B |
Rest./ Kitch I (P) |
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14.30 - 15.30 |
Bhs. Pil. II |
501B/502B |
Pastry I (P) |
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Akt. Htl II (T/P)(Anita) |
403 |
| 15.45 - 16.45 |
Pastry I (P) |
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Bhs. Pil. II |
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Bhs. Pil. II |
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Rest./ Kitch I (P) |
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15.45 - 16.45 |
Bhs. Pil. II |
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Pastry I (P) |
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Akt. Htl II (T/P)(Anita) |
403 |
| 16.45 - 17.45 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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16.45 - 17.45 |
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Pastry I (P) |
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| SELASA |
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SELASA |
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| 08.00 - 09.00 |
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Pastry I (P) |
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Peng. Nutrisi Mak (HB) |
404 |
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08.00 - 09.00 |
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Pastry I (P) |
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| 09.00 - 10.00 |
Akt. Htl II(T/P)(Ira) |
306 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Peng. Nutrisi Mak (HB) |
404 |
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09.00 - 10.00 |
Rest./ Kitch I (P) |
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Pastry I (P) |
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| 10.15 - 11.15 |
Akt. Htl II(T/P)(Ira) |
306 |
Pastry I (P) |
PASTRY |
Rest./ Kitch I (P) |
REST./ |
P. Biaya (Nur) |
405 |
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10.15 - 11.15 |
Rest./ Kitch I (P) |
REST./ |
Pastry I (T)(Djoni) |
404 |
Pastry I (P) |
PASTRY |
| 11.15 - 12.15 |
Akt. Htl II(T/P)(Ira) |
306 |
Pastry I (P) |
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Rest./ Kitch I (P) |
KITCH. |
P. Biaya (Nur) |
405 |
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11.15 - 12.15 |
Rest./ Kitch I (P) |
KITCH. |
Pastry I (T)(Djoni) |
404 |
Pastry I (P) |
ATAS |
| 13.30 - 14.30 |
Peng. Nutrisi Mak(Ist) |
404 |
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BAWAH |
Rest./ Kitch I (P) |
LAMA |
Peng. Mkn I (T)(Temi) |
412 |
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13.30 - 14.30 |
Rest./ Kitch I (P) |
BARU |
P. Biaya (Nur) |
401 |
Pastry I (P) |
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| 14.30 - 15.30 |
Peng. Nutrisi Mak(Ist) |
404 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Peng. Mkn I (T)(Temi) |
412 |
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14.30 - 15.30 |
Rest./ Kitch I (P) |
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P. Biaya (Nur) |
401 |
Pastry I (P) |
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| 15.45 - 16.45 |
Tata Hidang I (T)(Dedi) |
305 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Pastry I (T)(Chaerul) |
401 |
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15.45 - 16.45 |
Rest./ Kitch I (P) |
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Peng. Mkn I (T)(Bondan) |
412 |
Pastry I (P) |
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| 16.45 - 17.45 |
Tata Hidang I (T)(Dedi) |
305 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Pastry I (T)(Chaerul) |
401 |
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16.45 - 17.45 |
Rest./ Kitch I (P) |
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Peng. Mkn I (T)(Bondan) |
412 |
Pastry I (P) |
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| RABU |
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RABU |
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| 08.00 - 09.00 |
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Pastry I (P) |
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08.00 - 09.00 |
Pastry I (P) |
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| 09.00 - 10.00 |
Rest./ Kitch I (P) |
REST./ |
Bhs. Ingg. Restoran |
401B/501 |
Pastry I (P) |
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Bhs. Ingg. Restoran |
401B/501 |
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09.00 - 10.00 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Bhs. Ingg. Restoran |
401B/501 |
| 10.15 - 11.15 |
Rest./ Kitch I (P) |
KITCH. |
Bhs. Ingg. Restoran |
501B/502B |
Pastry I (P) |
PASTRY |
Bhs. Ingg. Restoran |
501B/502B |
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10.15 - 11.15 |
Pastry I (P) |
PASTRY |
Rest./ Kitch I (P) |
REST./ |
Bhs. Ingg. Restoran |
501B/502B |
| 11.15 - 12.15 |
Rest./ Kitch I (P) |
LAMA |
Bhs. Ingg. Restoran |
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Pastry I (P) |
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Bhs. Ingg. Restoran |
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11.15 - 12.15 |
Pastry I (P) |
ATAS |
Rest./ Kitch I (P) |
KITCH. |
Bhs. Ingg. Restoran |
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| 13.30 - 14.30 |
Rest./ Kitch I (P) |
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P. Biaya (Kap) |
305 |
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BAWAH |
Akt. Htl II (T/P)(Nur) |
401 |
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13.30 - 14.30 |
Pastry I (P) |
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Rest./ Kitch I (P) |
BARU |
Tata Hidang I (T)(Dedi) |
306 |
| 14.30 - 15.30 |
Rest./ Kitch I (P) |
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P. Biaya (Kap) |
305 |
Pastry I (P) |
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Akt. Htl II (T/P)(Nur) |
401 |
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14.30 - 15.30 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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Tata Hidang I (T)(Dedi) |
306 |
| 15.45 - 16.45 |
Rest./ Kitch I (P) |
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Pastry I (P) |
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Akt. Htl II (T/P)(Nur) |
401 |
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15.45 - 16.45 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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| 16.45 - 17.45 |
Rest./ Kitch I (P) |
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Pastry I (P) |
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16.45 - 17.45 |
Pastry I (P) |
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Rest./ Kitch I (P) |
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| KAMIS |
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KAMIS |
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| 08.00 - 09.00 |
P. Biaya (Nur) |
306 |
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Pastry I (P) |
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08.00 - 09.00 |
-------------- |
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Peng. Nutrisi Mak(HB) |
305 |
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| 09.00 - 10.00 |
P. Biaya (Nur) |
306 |
Rest./ Kitch I (P) |
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Pastry I (P) |
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09.00 - 10.00 |
Akt. Htl II (T/P)(Nur) |
304 |
Peng. Nutrisi Mak(HB) |
305 |
Rest./ Kitch I (P) |
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| 10.15 - 11.15 |
Peng. Mkn I (T)(Bondan) |
305 |
Rest./ Kitch I (P) |
REST./ |
P. Biaya (Kap) |
306 |
Pastry I (P) |
PASTRY |
|
10.15 - 11.15 |
Akt. Htl II (T/P)(Nur) |
304 |
Tata Hidang I (T)(Truc) |
303 |
Rest./ Kitch I (P) |
REST./ |
| 11.15 - 12.15 |
Peng. Mkn I (T)(Bondan) |
305 |
Rest./ Kitch I (P) |
KITCH. |
P. Biaya (Kap) |
306 |
Pastry I (P) |
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11.15 - 12.15 |
Akt. Htl II (T/P)(Nur) |
304 |
Tata Hidang I (T)(Truc) |
303 |
Rest./ Kitch I (P) |
KITCH. |
| 13.30 - 14.30 |
Bhs. Ingg. Restoran |
401B/410B |
Rest./ Kitch I (P) |
LAMA |
Bhs. Ingg. Restoran |
401B/410B |
Pastry I (P) |
BAWAH |
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13.30 - 14.30 |
Bhs. Ingg. Restoran |
401B/410B |
Bhs. Ingg. Restoran |
401B/410B |
Rest./ Kitch I (P) |
BARU |
| 14.30 - 15.30 |
Bhs. Ingg. Restoran |
502/503 |
Rest./ Kitch I (P) |
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Bhs. Ingg. Restoran |
502/503 |
Pastry I (P) |
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14.30 - 15.30 |
Bhs. Ingg. Restoran |
502/503 |
Bhs. Ingg. Restoran |
502/503 |
Rest./ Kitch I (P) |
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| 15.45 - 16.45 |
Bhs. Ingg. Restoran |
501B/502B |
Rest./ Kitch I (P) |
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Bhs. Ingg. Restoran |
501B/502B |
Pastry I (P) |
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15.45 - 16.45 |
Bhs. Ingg. Restoran |
501B/502B |
Bhs. Ingg. Restoran |
501B/502B |
Rest./ Kitch I (P) |
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| 16.45 - 17.45 |
---------------- |
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Rest./ Kitch I (P) |
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Pastry I (P) |
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16.45 - 17.45 |
---------------- |
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Rest./ Kitch I (P) |
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| JUMAT |
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JUMAT |
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| 07.30 - 08.30 |
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Peng. Nutrisi Mak(HB) |
405 |
Tata Hidang I (T)(Novi) |
502 |
-------------- |
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07.30 - 08.30 |
Pastry I (T)(Pram) |
501 |
-------------- |
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P. Biaya (Kap) |
401B |
| 08.30 - 09.30 |
--------------- |
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Peng. Nutrisi Mak(HB) |
405 |
Tata Hidang I (T)(Novi) |
502 |
-------------- |
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08.30 - 09.30 |
Pastry I (T)(Pram) |
501 |
Akt. Htl II(T/P)(Batu Bara) |
406 |
P. Biaya (Kap) |
401B |
| 09.45 - 10.45 |
Pastry I (T)(Pram) |
501 |
Peng. Mkn I (T)(Alif) |
404 |
Peng. Mkn I (T)(Temi) |
410B |
Tata Hidang I (T)(Novi) |
502 |
|
09.45 - 10.45 |
P. Biaya (Kap) |
401B |
Akt. Htl II(T/P)(Batu Bara) |
406 |
Peng. Nutrisi Mak(HB) |
405 |
| 10.45 - 11.45 |
Pastry I (T)(Pram) |
501 |
Peng. Mkn I (T)(Alif) |
404 |
Peng. Mkn I (T)(Temi) |
410B |
Tata Hidang I (T)(Novi) |
502 |
|
10.45 - 11.45 |
P. Biaya (Kap) |
401B |
Akt. Htl II(T/P)(Batu Bara) |
406 |
Peng. Nutrisi Mak(HB) |
405 |
| 13.30 -14.30 |
Bhs. Pil. II |
401B/405B |
Akt. Htl II(T/P)(Batu Bara) |
406 |
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Bhs. Pil. II |
401B/405B |
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13.30 -14.30 |
Peng. Nutrisi Mak(Ist) |
405 |
Bhs. Pil. II |
401B/405B |
Bhs. Pil. II |
401B/405B |
| 14.30 - 15.30 |
Bhs. Pil. II |
502/503 |
Akt. Htl II(T/P)(Batu Bara) |
406 |
Pastry I (T)(Chaerul) |
410B |
Bhs. Pil. II |
502/503 |
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14.30 - 15.30 |
Peng. Nutrisi Mak(Ist) |
405 |
Bhs. Pil. II |
502/503 |
Bhs. Pil. II |
502/503 |
| 15.45 - 16.45 |
Bhs. Pil. II |
501B/502B |
Akt. Htl II(T/P)(Batu Bara) |
406 |
Pastry I (T)(Chaerul) |
410B |
Bhs. Pil. II |
501B/502B |
|
15.45 - 16.45 |
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Bhs. Pil. II |
501B/502B |
Bhs. Pil. II |
501B/502B |
| 16.45 - 17.45 |
--------------- |
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Peng. Nutrisi Mak(Ist) |
405 |
---------------- |
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16.45 - 17.45 |
---------- |
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| 17.45 - 18.45 |
--------------- |
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Peng. Nutrisi Mak(Ist) |
405 |
---------------- |
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17.45 - 18.45 |
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